Before - and after .....

While in Wales, we visited Carmarthen for a day out, and we had lunch at the Weatherspoon pub and restaurant. I'm afraid I succumbed to the Olde Worlde Pork Faggots with chips, peas and Brains beer gravy.

A few rounds of local whole wheat bread and a pat of Welsh salted butter helped make a perfect chipbutty!

A pint of John Smith's Extra Smooth was needed to finish things off nicely, which it did!